INGREDIENTS
1
bunch Asparagus, fresh
1/4 cup
Basil, fresh
3
Garlic cloves
1
Lemon, fresh juice from
1 1/2 cups
Peas, frozen
4 cups
Spinach
1
Zucchini
1
box Your favorite pasta
1/2 tsp
Sea salt
1/4 cup
Olive oil
1/2 cup
Cashews, raw
1/4 cup
Pine nuts
1
Water