INGREDIENTS
1 Tbsp
all purpose flour
1/2 C
beef broth
1 lb
beef chuck roast
1/2 C
carrot
1/2 C
celery
1
egg
2 cloves
garlic
3/4 tsp
ground pepper
1/2 C
guinness
1/2 C
onion
1/2 sheet
puff pastry
1/4 tsp
red pepper flakes
1/2 tsp
thyme
1 Tbsp
tomato paste
1 Tbsp
vegetable oil
2 Tbsps
water
1/2 Tbsp
worcestershire sauce