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Veggie Stuffed Shells

Woman's Day Kitchen
  • 65 minutes
  • Serves 6

INGREDIENTS

1/4 cup

Basil, fresh

1/2

bunch Broccoli

1 cup

Carrots

1 clove

Garlic

1

Onion, small

1

box Spinach, frozen leaf

1 1/2 cups

Marinara sauce

1

box Pasta shells, jumbo

1/4 tsp

Salt and pepper

2 tsp

Olive oil

1 cup

Curd cottage cheese, lowfat small

1/2 cup

Mozzarella, part-skim

2 tbsp

Parmesan, grated