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Salted Caramel Banana Shortbread (and a GIVEAWAY!!)

Amanda Powell
  • 32 minutes
  • Serves 18

INGREDIENTS

1/3 cup

Banana, ripe

2 1/2 cups

All-purpose flour, unbleached

1/2 cup

Almond flour

1/4 tsp

Cinnamon, ground

1

Fleur de sel or maldon salt

3/4 cup

Granulated sugar

1/2 tsp

Salt

1

Toad farm caramel, Fat

1 tsp

Vanilla extract

1 cup

Butter, unsalted