INGREDIENTS
1/3 cup
Banana, ripe
2 1/2 cups
All-purpose flour, unbleached
1/2 cup
Almond flour
1/4 tsp
Cinnamon, ground
1
Fleur de sel or maldon salt
3/4 cup
Granulated sugar
1/2 tsp
Salt
1
Toad farm caramel, Fat
1 tsp
Vanilla extract
1 cup
Butter, unsalted