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Lemon Chicken Piccata

LemonLush
  • 50 minutes
  • Serves 4

INGREDIENTS

3

large skinless, boneless chicken breast halves - cut into 1/2-inch medallions

salt and pepper

1/2 cup

all-purpose flour

2 tbsp

vegetable oil, or as needed

1 clove

garlic, minced

1 cup

low sodium chicken broth

1/2

lemon, thinly sliced

1/4 cup

fresh lemon juice

2 tbsp

capers, drained and rinsed

3 tbsp

butter

2 tbsp

minced Italian (flat-leaf) parsley