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Chilli-Stuffed Potato Skins

Slimming Eats
  • minutes
  • Serves

INGREDIENTS

1

serving of my Chilli Con Carne or for a Green day Sweet Potato, Lentil and Vegetable Chilli

2

large baking potatoes (I used some large yukon golds, as these have a lovely buttery flour)

60 g

cheddar cheese

2

spring onions

2 tbsp

fat free soured cream

(1 syn)

(or use 0% plain greek yoghurt)

spray oil

Sea salt