INGREDIENTS
1 slice
peel and the onion
1 serving
mix the vinegar
1 serving
peel the grapefruit and the oranges from top to bottom
1 serving
cut between membranes to release the segents
1 slice
peel and the avocados
1 Slice
the radishes very thin. use a mandoline if you have
1 slices
drain the onion
1 serving
top
1 tbsp
give it a the best olive oil you have and serve
1 slices
arrange the citrus segents