INGREDIENTS
4
bell peppers
3 cups
cooked quinoa
15 oz
canned black beans
1/2 cup
frozen corn
2 tbsp
cilantro
2 tbsp
lime juice
2 tsp
chili powder
1 tsp
ground cumin
1/4 tsp
garlic powder
1 serving
kosher salt
1/2 cup
shredded cheddar cheese
1/2
avocado
1/4 cup
non fat greek yogurt