INGREDIENTS
9 oz
korean sweet potato starch noodles
3 1/2 oz
eye fillet
1 medium
carrot
4 oz
baby spinach
1/4 small
bell pepper
1/2 large
onion
3 1/2 oz
shiitake mushrooms
6 servings
spinach seasoning
1/4 tsp
salt
1/2 tsp
garlic
1 tsp
sesame oil
6 servings
beef marinade
1 tbsp
soy sauce
1 tsp
rice wine
1/4 tsp
ground pepper
6 servings
noodle/mushroom marinade
4 tbsp
soy sauce
1 tbsp
honey
1 tbsp
brown sugar
1 tbsp
sesame oil
1/8 tsp
ground pepper
1 tbsp
sesame seeds
1 extra large
egg
6 servings
cooking oil
6 servings
sea salt
6 servings
water
6 servings
garnish
6 servings
other