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잡채 (Japchae - Korean Glass Noodle Stir Fry)

mykoreankitchen.com
  • 55 minutes
  • Serves 6

INGREDIENTS

9 oz

korean sweet potato starch noodles

3 1/2 oz

eye fillet

1 medium

carrot

4 oz

baby spinach

1/4 small

bell pepper

1/2 large

onion

3 1/2 oz

shiitake mushrooms

6 servings

spinach seasoning

1/4 tsp

salt

1/2 tsp

garlic

1 tsp

sesame oil

6 servings

beef marinade

1 tbsp

soy sauce

1 tsp

rice wine

1/4 tsp

ground pepper

6 servings

noodle/mushroom marinade

4 tbsp

soy sauce

1 tbsp

honey

1 tbsp

brown sugar

1 tbsp

sesame oil

1/8 tsp

ground pepper

1 tbsp

sesame seeds

1 extra large

egg

6 servings

cooking oil

6 servings

sea salt

6 servings

water

6 servings

garnish

6 servings

other