INGREDIENTS
1 lb
short-cut pasta to al dente
1 lb
sausage
1 serving
extra virgin olive oil
1 serving
salt and pepper
1
onion
3 cloves
garlic
3 tbsp
flour
1/4 cup
milk
15 ozs
pumpkin
2 1/2 cups
sharp cheddar cheese
1/2 cup
parmesan cheese
1/2 cup
breadcrumbs
1 serving
sage to garnish