INGREDIENTS
1 1/2 lb
chicken thighs
1 tsp
salt
1/4 tsp
pepper
1/2 tbsp
basil
1 tbsp
ghee
2 cloves
garlic
1 medium
onion
1/2 cup
chicken broth
1/2 cup
balsamic vinegar
1/2
juice of lemon
1 tbsp
dijon mustard
1 tbsp
honey
1/2 lb
carrots
12 oz
green beans
2 tsp
arrowroot starch