INGREDIENTS
2/3 cup
Sour cream
3/4 cup
Buttermilk
1/3 cup
Vegetable oil
3
Eggs
1
Egg white
1 box
Chocolate cake
1/4 cup
Flour
1/2 cup
Mini chocolate chips
NOTES
Makes 3- 6” cakes
Let the cakes cool out of the pan to room temp. Then stick in the freezer for 1 hour before frosting.
Mallory McFarlane • 2020-10-13