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Kelly’s Chocolate Cake

Mallory McFarlane
  • 40 minutes
  • Serves 8

INGREDIENTS

2/3 cup

Sour cream

3/4 cup

Buttermilk

1/3 cup

Vegetable oil

3

Eggs

1

Egg white

1 box

Chocolate cake

1/4 cup

Flour

1/2 cup

Mini chocolate chips


NOTES

  • Makes 3- 6” cakes

    Let the cakes cool out of the pan to room temp. Then stick in the freezer for 1 hour before frosting.

    Mallory McFarlane • 2020-10-13