INGREDIENTS
4 smalls
chicken breasts)
1 Tablespoon
olive oil
1 1/2 tsp
chili powder
1 tsp
ground cumin
1/2 tsp
onion powder
15 ozs
black beans
15 ozs
can corn
15 ozs
canned tomatoes
2 cups
rice
4 ozs
mild chiles
1 1/2 cups
salsa
1 cup
sharp cheddar cheese
1 cup
monterrey jack cheese
1 serving
cilantro