Favoreats
Favoreats LLC
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INGREDIENTS
1 serving
apple pie cone
1 sheet
pie crust
1 cup
apples
1/4 cup
sugar
1/4 tsp
cinnamon
1 tbsp
cornstarch
1/4 cup
water
1/2 tbsp
lemon juice
1 serving
vanilla ice cream
1 serving
caramel sauce
1 sheet
cut pie into quarters. place cone at one end of the and roll dough onto the cone. using a fork crimp the ends of the pie dough
1 serving
turn oven down to 400°f/200°c and bake
1 serving
top it
1 serving
blueberry pie cone
1 sheet
pie crust
1 cup
blueberries
3 tbsp
cornstarch
1/8 tsp
cinnamon
1 pinch
salt
1/2 tsp
lemon zest
1 serving
whipped cream
1 serving
lemon zest
1 sheet
cut pie into quarters. place cone at one end of the and roll dough onto the cone. using a fork crimp the ends of the pie dough
1 serving
turn oven down to 400°f/200°c and bake
1 serving
top it
1 serving
strawberry pie cone
1 sheet
pie crust
1 cup
strawberries
1/4 cup
sugar
1 tsp
lemon juice
3 tbsp
flour
1 serving
whipped cream
1 serving
strawberry
1 sheet
cut pie into quarters. place cone at one end of the and roll dough onto the cone. using a fork crimp the ends of the pie dough
1 serving
turn oven down to 400°f/200°c and bake
1 serving
top it
1 serving
peach pie cone
1 sheet
pie crust
1 cup
peach
1 tbsp
flour
1/8 tsp
cinnamon
2 tsp
lemon juice
1 serving
vanilla ice cream
1 serving
crumble
1 sheet
cut pie into quarters. place cone at one end of the and roll dough onto the cone. using a fork crimp the ends of the pie dough
1 serving
turn oven down to 400°f/200°c and bake
1 serving
top it
4
1 serving
preparation
4
1 serving
preparation
4
1 serving
preparation
4
1 serving
inspired by: jody duits