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Vegan Quinoa Meatballs with Zucchini Pasta

Alyssa
  • 2018 minutes
  • Serves 3

INGREDIENTS

1 tsp

Basil, dried

1 lb

Button mushrooms

1 15 ounce can

Lentils, cooked

1/2

Onion, medium

1 tsp

Oregano, dried

1 tsp

Parsley, dried

1 tsp

Red chili flakes

3

Zucchini, medium

1

jar Tomato sauce, organic

1 cup

Quinoa, cooked

2 tbsp

Chickpea flour

1 tbsp

Nutritional yeast

1

Salt & pepper

2 tbsp

Olive oil

1/2 cup

Sunflower seeds