INGREDIENTS
2 cloves
Garlic
1
Red bell pepper
10 oz
Spinach, frozen
1
Yellow onion, small
3 dashes
Your favorite hot sauce
1
Black pepper, Freshly ground
1 pinch
Salt
1 tbsp
Olive oil, extra-virgin
1 1/2 cups
freshly grated part-skim mozzarella, part-skim
2 oz
Feta or goat cheese
8 oz
Sour cream or greek yogurt
1
jar (12 ounces) marinated artichokes or 1 can (15 ounces) canned artichokes in water, drained and chopped