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Baked Spinach & Artichoke Dip

Cookie and Kate
  • 45 minutes
  • Serves 8

INGREDIENTS

2 cloves

Garlic

1

Red bell pepper

10 oz

Spinach, frozen

1

Yellow onion, small

3 dashes

Your favorite hot sauce

1

Black pepper, Freshly ground

1 pinch

Salt

1 tbsp

Olive oil, extra-virgin

1 1/2 cups

freshly grated part-skim mozzarella, part-skim

2 oz

Feta or goat cheese

8 oz

Sour cream or greek yogurt

1

jar (12 ounces) marinated artichokes or 1 can (15 ounces) canned artichokes in water, drained and chopped