Think you can bake a genoise sponge better than the GBBO bakers? We have the for you

INGREDIENTS

1 serving

food

1 can

think you bake a genoise sponge better than the gbbo bakers? we have the recipe

1 serving

no soggy bottoms here

1 serving

victoria sponge

225 gs

butter

225 gs

caster sugar

1 tsp

vanilla extract

eggs

225 gs

self-raising flour

2 tsps

baking powder

150 gs

raspberries

2 tbsps

raspberry jam

75 gs

g strawberries

200 mls

double cream

1 tsp

icing sugar

preheat the oven to 180°c

1 serving

hello

1 T

august 30

1 serving

harriet keane

1 serving

to decorate