INGREDIENTS
10 ozs
enchilada sauce
4 cups
chicken broth
2 cups
chicken
7 ozs
chilis
1 can
corn
2 tbsps
cumin
1 1/2 tsps
garlic salt
1 tsp
onion powder
1 tsp
chili powder
1 tsp
oregano
1 tsp
paprika
1/2 tsp
cayenne pepper
8 ozs
cream
1 serving
cilantro
1 serving
cheese
1 serving
tortilla strips
1 serving
cream