INGREDIENTS
1
Green onion
1
Red bell pepper
4
Eggs
1 tbsp
Salsa verde, mild homemade or store-bought
1
Salsa verde and/or hot sauce
1 cup
Corn polenta
2
Black pepper, Freshly ground
1
Sea salt, Fine
1/2 tsp
Sea salt, fine-grain
2 2/3 tbsp
Olive oil, extra-virgin
1 tbsp
Butter
2 oz
Goat cheese
2
lbs Mixed vegetables
3 cups
Water