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Goat Cheese Polenta with Roasted Vegetables

Cookie and Kate
  • 60 minutes
  • Serves 4

INGREDIENTS

1

Green onion

1

Red bell pepper

4

Eggs

1 tbsp

Salsa verde, mild homemade or store-bought

1

Salsa verde and/or hot sauce

1 cup

Corn polenta

2

Black pepper, Freshly ground

1

Sea salt, Fine

1/2 tsp

Sea salt, fine-grain

2 2/3 tbsp

Olive oil, extra-virgin

1 tbsp

Butter

2 oz

Goat cheese

2

lbs Mixed vegetables

3 cups

Water