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Vegan Lemon & Asparagus Pasta

www.eatdrinkshrink.com
  • 30 minutes
  • Serves 4

INGREDIENTS

4 cups

linguini pasta

1 lb

asparagus

1 cup

soaked cashews

2 tbsps

olive oil

1 small

shallot

2 cloves

garlic

3/4 cup

almond milk

1

lemon zest

1 tsp

kosher salt

2 tbsps

nutritional yeast

1/2 tsp

pepper

1/4 c

parsley