INGREDIENTS
1 serving
jamie oliver's roasted aubergine laksa
1 serving
massaman
2400 gs
aubergines
6 tsp
massaman curry paste
60 gs
honey roasted cashew nuts
6
spring onions
1 piece
cm of ginger
1
g tin of coconut milk
1 l
chicken stock
450 gs
egg noodles
2020
august 9
1 serving
levon biss
50
total minutes