INGREDIENTS
1/4 cup
green onions
1/4
leek
1 medium
sweet potato
1
bell pepper
1/2
zucchini
1
carrot
6
kaffir lime leaves
1 cup
vegetable broth
1/2 cup
cashew milk
2 cloves
garlic
1 tbsp
peanut butter
1 tsp
curry paste thai
1
lemongrass stalk very tiny
1/2 tsp
ginger
1/2 tsp
salt
1/4 tsp
paprika
1/8 tsp
pepper
1/8 tsp
coriander