INGREDIENTS
1 1/4 cups
green lentils
32 oz
vegetable broth
1 cup
water
1
onion
3
garlic cloves
1
bay leaf
1 pinch
saffron
1/2 tsp
turmeric
1 serving
sea salt
1 tsp
ground ginger
2 media
carrot
1 extra large
sweet potato
2 media
blended until mostly smooth
1 serving
pepper
5 cups
baby spinach