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Eggplant Casserole – Baked Eggplant Parmesan

blommi.com
  • 90 minutes
  • Serves 4

INGREDIENTS

2 larges

eggplants

1 cup

flour

4

eggs

2/3 cup

milk

4 cups

seasoned breadcrumbs

1/3 cup

parmesan cheese

1/2 cup

oil 2 tbs

8 ozs

reduced fat provolone

1 1/2 cups

cheese blend

2 Tbs

oil

1 1/2 cups

onion

2 cloves

garlic

56 ozs

tomatoes

12 ozs

tomato paste

1 handful

basil