INGREDIENTS
1 Tbsp
olive oil
4 cloves
garlic
1 large
onion
1/2 lb
carrots
1/2 bunch
celery
1
bell pepper
1/2 lb
green beans
28 ozs
canned tomatoes
8 ozs
tomato sauce
1/2 head
cabbage
6 cups
vegetable broth
1/4 bunch
parsley
1/2 Tbsp
paprika
1 tsp
oregano
1/2 tsp
thyme
1/20
salt and pepper
1 Tbsp
lemon juice