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All You Can Eat” Cabbage Soup

Budget Bytes
  • 55 minutes
  • Serves 8

INGREDIENTS

1 Tbsp

olive oil

4 cloves

garlic

1 large

onion

1/2 lb

carrots

1/2 bunch

celery

1

bell pepper

1/2 lb

green beans

28 ozs

canned tomatoes

8 ozs

tomato sauce

1/2 head

cabbage

6 cups

vegetable broth

1/4 bunch

parsley

1/2 Tbsp

paprika

1 tsp

oregano

1/2 tsp

thyme

1/20

salt and pepper

1 Tbsp

lemon juice