INGREDIENTS
1/4 cup
olive oil
2 tbsp
sesame oil
2 tbsp
rice vinegar
2 tbsp
brown sugar
2 tbsp
soy sauce
2
garlic cloves
1 tbsp
ginger
1 tbsp
sesame seeds
4
green onions
1 1/2 lb
salmon
1 serving
honey sriracha glaze
1/4 cup
honey
1 tbsp
sriracha sauce
1 tsp
sesame oil
1 tsp
soy sauce
1/2 tsp
ginger
1/2 tsp
sesame seeds