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Moroccan veg and chickpea tagine

www.olivemagazine.com
  • 40 minutes
  • Serves 4

INGREDIENTS

1

onion

2 cloves

garlic

1 serving

spray olive oil

1/2 tsp

ground cumin

1/2 tsp

ground coriander

1/2 tsp

ground cinnamon

1 serving

pepper 1

1

courgette

1

aubergine

4

vine tomatoes

400 gs

chickpeas tin

250 mls

vegetable stock

2 tbsps

harissa

1 serving

prunes 4

1 leaf

flat parsley to serve

1