INGREDIENTS
1
onion
2 cloves
garlic
1 serving
spray olive oil
1/2 tsp
ground cumin
1/2 tsp
ground coriander
1/2 tsp
ground cinnamon
1 serving
pepper 1
1
courgette
1
aubergine
4
vine tomatoes
400 gs
chickpeas tin
250 mls
vegetable stock
2 tbsps
harissa
1 serving
prunes 4
1 leaf
flat parsley to serve
1