INGREDIENTS
2
chicken breasts
1/2 cup
lite coconut milk
2 tbsp
curry paste
1 tbsp
maple syrup
1/2 tsp
salt
4 smalls
sweet potatoes
1/2 cup
peanut butter
1/3 cup
soy sauce
2 tbsp
sesame oil
2 tbsp
rice vinegar
2 tbsp
chili garlic sauce
2 tbsp
honey
1 inch
ginger
1
garlic clove
4 cups
cabbage
2 tbsp
olive oil
2 tbsp
apple cider vinegar
2 tbsp
lime juice
2 tsp
honey
2 tsp
soy sauce
1/4 tsp
ground ginger
1/4 tsp
kosher salt
1 serving
cracked pepper