INGREDIENTS
1 1/2 tbsps
unrefined coconut oil
1/4 medium
onion
3 larges
garlic cloves
1 cup
water
1 cup
jasmine rice
14 ozs
extra tofu
1/2 cup
coconut
1/4 cup
flour
1/2 tsp
kosher salt
1/4 tsp
ground pepper
1 medium
spinach
1/2 cup
full-fat coconut milk
1 tbsp
miso paste
1 tbsp
soy sauce
1 tbsp
regular white vinegar
1 tsp
ginger
1 Dash
pepper flakes