Cranberry Avocado Salad with Sweet White Balsamic Vinaigrette

INGREDIENTS

12 oz

mixed greens (I used a 50/50 blend of baby spring & baby spinach mix)

medium avocados, peeled and sliced

3/4 cup

dried cranberries

3/4 cup

honey-glazed almond slices *see recipe below

1/4 cup

alfalfa sprouts

1/2 tbsp

hemp seeds (optional)

1/2 tbsp

chia seeds (optional)

1/3 cup

honey

1 1/2 tbsp

sesame seeds

1/2 tsp

paprika

1 tsp

dried mustard

1/4 tsp

onion powder

1/2 tsp

sea salt

1/4 tsp

freshly ground black pepper

1/2 cup

white balsamic vinegar

1/2 cup

extra virgin olive oil

1/2 cup

sliced almonds

1/4 cup

(or a little less) honey