INGREDIENTS
2
chicken thighs, cut into 1" cubes
1 tbsp
Ginger, fresh
2
Limes
30 oz
Pumpkin puree
13 1/2 oz
Coconut milk, canned full-fat
24 oz
Tomato puree or tomato sauce
1/4 tsp
Black pepper, ground
2 tbsp
Curry powder
1 1/2 tsp
Sea salt
2 tbsp
Ghee