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Paleo Pumpkin Curry

Amber Goulden, Fed + Fit
  • 2018 minutes
  • Serves 4 to 6

INGREDIENTS

2

chicken thighs, cut into 1" cubes

1 tbsp

Ginger, fresh

2

Limes

30 oz

Pumpkin puree

13 1/2 oz

Coconut milk, canned full-fat

24 oz

Tomato puree or tomato sauce

1/4 tsp

Black pepper, ground

2 tbsp

Curry powder

1 1/2 tsp

Sea salt

2 tbsp

Ghee