INGREDIENTS
1
Bay leaf
1
bunch Collards
1
Garlic clove
1
Leek (about 1 1/2 cups
2 cups
Vegetable stock
1 tbsp
Tamari soy sauce
1 cup
Brown rice, long grain
1
Black pepper, Freshly ground
1/8 tsp
Cayenne pepper
2 tbsp
Nutritional yeast
1/4 tsp
Salt, Real
2 tbsp
Olive oil
1/2 cup
Pumpkin seeds, toasted