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Dirty Rice with Collards and Leeks (vegan and gluten-free)

Letty's Kitchen
  • minutes
  • Serves

INGREDIENTS

1

Bay leaf

1

bunch Collards

1

Garlic clove

1

Leek (about 1 1/2 cups

2 cups

Vegetable stock

1 tbsp

Tamari soy sauce

1 cup

Brown rice, long grain

1

Black pepper, Freshly ground

1/8 tsp

Cayenne pepper

2 tbsp

Nutritional yeast

1/4 tsp

Salt, Real

2 tbsp

Olive oil

1/2 cup

Pumpkin seeds, toasted