INGREDIENTS
1 tbsp
olive oil
1/2 lb
lean ground beef
1/2 lb
italian sausage
3 cloves
garlic
1 medium
sweet onion
30 oz
canned tomatoes
15 oz
canned tomatoes
6 cups
beef stock
1 tsp
italian seasoning
1 tsp
dried basil
1 serving
kosher salt
1 1/2 cups
pasta
1/2 cup
skim milk ricotta cheese
2 tbsp
fresh parsley leaves