INGREDIENTS
1 lb
delallo mezzi rigatoni
3
garlic cloves
4 tbsp
butter
28 oz
delallo san tomatoes 28 oz
1/3 cup
vodka
1 tsp
oregano
1/4 tsp
pepper flakes
3/4 tsp
kosher salt
6 larges
basil leaves
1 medium
onion
1/2 cup
parmesan cheese
1 serving
mince the garlic
3
melt the butter in saucepan over heat. add the garlic and cook until lightly browned
1 serving
use an immersion blender to blend the sauce. stir in the parmesan cheese until it melts
1 serving
meanwhile