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Red wine, balsamic and rosemary braised lamb shanks

kitchen.nine.com.au
  • 120 minutes
  • Serves 4

INGREDIENTS

4

lamb shanks

8

shallots

1 cup

red wine

2 cups

chicken stock

1/4 cup

balsamic vinegar

2

long sprigs rosemary

1 serving

olive oil mash and broccolini to serve