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Arancini

notsohumblepie.blogspot.ca
  • minutes
  • Serves

INGREDIENTS

1 serving

once long ago

1 serving

still

2 cups

risotto

1 large

egg

1 cup

bread crumbs

1 serving

mozzarella

1 serving

vegetable oil

1 serving

heat your oven to 300°f

1 cubes

cut the mozzarella into a dozen 1cm

1 ball

grab a golf sized hunk of the risotto and press the cube into the center and mush the risotto around it. roll it into a ball and set aside. repeat until you've formed all the risotto balls

1 balls

then take the and coat them in the egg and then the bread crumbs

1 inches

heat several of oil over heat and fry the risotto balls in batches

1 serving

serve warm

1 serving

arancini tonight

1 serving

if you're unfamiliar

1 serving

oh yes

1 serving

then

1 serving

hold on

1 serving

okay

1 serving

technically

1 serving

maybe

1 serving

not so humble arancini

12

yields roughly dozen

1 serving

pin it