INGREDIENTS
1 serving
once long ago
1 serving
still
2 cups
risotto
1 large
egg
1 cup
bread crumbs
1 serving
mozzarella
1 serving
vegetable oil
1 serving
heat your oven to 300°f
1 cubes
cut the mozzarella into a dozen 1cm
1 ball
grab a golf sized hunk of the risotto and press the cube into the center and mush the risotto around it. roll it into a ball and set aside. repeat until you've formed all the risotto balls
1 balls
then take the and coat them in the egg and then the bread crumbs
1 inches
heat several of oil over heat and fry the risotto balls in batches
1 serving
serve warm
1 serving
arancini tonight
1 serving
if you're unfamiliar
1 serving
oh yes
1 serving
then
1 serving
hold on
1 serving
okay
1 serving
technically
1 serving
maybe
1 serving
not so humble arancini
12
yields roughly dozen
1 serving
pin it