INGREDIENTS
1 serving
soup
1/4 cup
butter
1 large
onion
4 larges
garlic cloves
43 1/2 oz
low-salt chicken broth
1 1/2 lb
inch pieces butternut squash
1 1/2 lb
inch pieces acorn squash
1 1/4 tsp
thyme
1 1/4 tsp
sage
1 1/2 tsp
ground cumin
1/2 tsp
ground ginger
1/8 cup
whipping cream