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Favoreats

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winter squash soup with gruyere croutons

Smitten Kitchen
  • minutes
  • Serves 8

INGREDIENTS

1 serving

soup

1/4 cup

butter

1 large

onion

4 larges

garlic cloves

43 1/2 oz

low-salt chicken broth

1 1/2 lb

inch pieces butternut squash

1 1/2 lb

inch pieces acorn squash

1 1/4 tsp

thyme

1 1/4 tsp

sage

1 1/2 tsp

ground cumin

1/2 tsp

ground ginger

1/8 cup

whipping cream