logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Rigatoni with Asparagus-Pistachio Pesto

www.foodandwine.com
  • 75 minutes
  • Serves 8

INGREDIENTS

1/4 cup

pine nuts

1 1/2 lb

asparagus

3 media

carrots

1 medium

shallot

1/2 cup

basil leaves

2

garlic cloves

1 tbsp

honey

2 tsp

thyme

1 1/2 tsp

lemon zest

1 tsp

cumin

1/4 cup

olive oil

1 serving

kosher salt

1 serving

pepper

1 lb

rigatoni

1/4 lb

bacon

1 cup

chicken stock

4 tbsp

butter

1/4 cup

roasted pistachios

1/3 cup

parsley

1 serving

parmigiano-reggiano cheese