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Roasted Butternut Squash with Sage

www.recipegirl.com
  • 60 minutes
  • Serves 6

INGREDIENTS

1/2 tsp

black pepper

3 lb

butternut squash

2 Tablespoons

fresh sage

2 larges

garlic cloves

1 tsp

kosher salt

2 Tablespoons

olive oil

1/3 cup

pine nuts