INGREDIENTS
8 oz
Chorizo, ground
1
Cilantro, fresh
1 clove
Garlic
1
Jalapeno peppers
1
Red onion
1/2 cup
Yellow onion
2 tbsp
All-purpose flour
1/4 tsp
Black pepper, ground
1/8 tsp
Cayenne pepper
1/8 tsp
Chili powder
1/2 tsp
Kosher salt
1/4 tsp
Cumin
1
Tortilla chips
2 tbsp
Butter, unsalted
1 1/2 cups
Cheddar cheese, grated white mild
1 1/2 cups
Half-and-half
1 1/2 cups
Monterey jack cheese, grated
1
Queso fresco or ricotta salata cheese