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Chorizo Queso Blanco Dip

Jennifer Farley
  • 25 minutes
  • Serves 10

INGREDIENTS

8 oz

Chorizo, ground

1

Cilantro, fresh

1 clove

Garlic

1

Jalapeno peppers

1

Red onion

1/2 cup

Yellow onion

2 tbsp

All-purpose flour

1/4 tsp

Black pepper, ground

1/8 tsp

Cayenne pepper

1/8 tsp

Chili powder

1/2 tsp

Kosher salt

1/4 tsp

Cumin

1

Tortilla chips

2 tbsp

Butter, unsalted

1 1/2 cups

Cheddar cheese, grated white mild

1 1/2 cups

Half-and-half

1 1/2 cups

Monterey jack cheese, grated

1

Queso fresco or ricotta salata cheese