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Vietnamese Pork and Shrimp Spring Rolls

whiteonricecouple.com
  • 45 minutes
  • Serves 3

INGREDIENTS

8 ozs

boneless pork loin

2 tbsp

cashew butter

1 medium

cucumber

1/4 cup

hoisin

1 small head

lettuce

3 servings

mint

8 ozs

rice

1 tsp

rice vinegar

1/2 tsp

sesame oil

1/2 lb

shrimp

12 8-inches

spring roll paper

3 tsp

vegetable oil