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Butternut Squash with Goat Cheese Crostini

Daphne Oz
  • 60 minutes
  • Serves

INGREDIENTS

20 oz

(1 large) butternut squash, large

1/2 cup

Chives

1

Onion

1/4 cup

Maple syrup, Real

1

Salt and freshly ground pepper

1/2 cup

Apple cider vinegar

1

Olive oil

1/2

Baguette (1/2-inch pieces

1/2 cup

Goat cheese