INGREDIENTS
6
fresh ears Corn
3 cloves
Garlic
1
Romaine
2 tbsp
Rosemary, fresh
3 dashes
Hot pepper sauce, bottled
1/3 cup
Lemon juice
1 tbsp
Worcestershire-style marinade
1 1/2 tsp
Black pepper
1 1/4 tsp
Salt
1/3 cup
Olive oil
2 tbsp
Butter
1/2 cup
Cotija or parmesan cheese
20
Miniature sweet peppers or 4 medium sweet peppers, seeded and halved