INGREDIENTS
2 larges
butternut squash
3 Tbsps
olive oil
1 serving
sea salt and pepper
1 lb
bulk sausage
1 medium
onion
3 cloves
garlic
1 Tbsp
sage leaves
1 Tbsp
rosemary leaves
1 Tbsp
thyme leaves
3 cups
kale
1 medium
apple
1 cup
pecans
1/2 cup
cranberries apple juice
1 serving
sea salt and pepper