INGREDIENTS
2
can(s) Pumpkin puree
4
Eggs
1
Caramel pecan sauce
1 tbsp
Corn syrup, light
1 cup
Brown sugar, packed light
1 tsp
Cinnamon
1/2 tsp
Nutmeg, ground
1/2 tsp
Salt
1 cup
Sugar
1 1/2 tsp
Vanilla
1 cup
Pecans
1
loaf French bread
1/2 cup
Butter
1 cup
Half and half
1 1/2 cups
Milk
1
Bread pudding