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Twice-Baked Potatoes in a Dish and Potato Skins

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  • minutes
  • Serves 10

INGREDIENTS

1 serving

cream cheese

1 serving

cream

4 tbsp

butter

3 cloves

garlic

1/2 tsp

salt

1/4 tsp

pepper

1/4 cup

milk

1 jar

a half pound of bacon

2 1/2 cups

cheddar cheese

1 serving

canola oil to fry in

1 serving

cream

3

green onions

4 oz

1/2 cup