INGREDIENTS
2
chicken breasts, sliced
1 tbsp
olive oil
1 tsp
dried thyme, divided
1/4 tsp
salt
pepper
3 tbsp
maple syrup
1
head Ice burg lettuce, shredded
2 cups
chopped red cabbage
1 cup
dried cranberries
1 cup
chopped candied (or honey roasted) pecans
1/2 cup
Gorgonzola cheese
1/2 cup
apple cider
2 tbsp
apple cider vinegar
1/2 tsp
dijon mustard
1 tbsp
olive oil
salt and pepper