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Cranberry, Pecan, and Gorgonzola Salad with Apple Cider Vinaigrette

www.thebellevieblog.com
  • 30 minutes
  • Serves 4

INGREDIENTS

2

chicken breasts, sliced

1 tbsp

olive oil

1 tsp

dried thyme, divided

1/4 tsp

salt

pepper

3 tbsp

maple syrup

1

head Ice burg lettuce, shredded

2 cups

chopped red cabbage

1 cup

dried cranberries

1 cup

chopped candied (or honey roasted) pecans

1/2 cup

Gorgonzola cheese

1/2 cup

apple cider

2 tbsp

apple cider vinegar

1/2 tsp

dijon mustard

1 tbsp

olive oil

salt and pepper