logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Nutella Tart with Toasted Hazelnut Crust

Sally's Baking Addiction
  • 270 minutes
  • Serves 8 to 10

INGREDIENTS

1 cup

chopped unsalted Diamond of California hazelnuts

1 cup

all-purpose flour

2 tbsp

granulated sugar

1/2 tsp

salt

1/2 cup

unsalted butter, cold and cubed

3 tbsp

ice water

2 tbsp

cornstarch

2 cups

heavy cream

3/4 cup

Nutella

1/8 tsp

salt

1 tsp

pure vanilla extract