cheddar green bean casserole

INGREDIENTS

6 cups

green beans, trimmed and cut into 1-inch pieces (about 1 ½ pounds)

4 1/2 tsp

extra-virgin olive oil, divided

1 tbsp

unsalted butter

shallots, minced

-ounces Crimini or white mushrooms, finely chopped

2 tsp

chopped fresh thyme

1/2 tsp

salt

1/4 tsp

pepper

1/4 cup

dry sherry

1/3 cup

all-purpose flour

1 cup

reduced-sodium chicken broth or vegetable broth

1 cup

low-fat milk

2 cups

sharp cheddar, shredded and divided, 8-ounces

3 tbsp

dry breadcrumbs

1/2 tsp

paprika

1/4 tsp

onion powder