Coconut Curried Golden Lentils (20 Minutes!)

INGREDIENTS

4 cloves

Garlic

3 tbsp

Ginger, fresh

1 1/4 cups

Coconut milk, light

1 tbsp

Coconut sugar or maple syrup

2 tbsp

Lemon juice, fresh

1/8 tsp

Cayenne pepper

1 1/4 tbsp

Curry powder

3/4 tsp

Sea salt

1 tsp

Turmeric, ground

1 tbsp

Coconut oil

4 cups

Water

1 1/2 cups

golden (yellow) lentils, rinsed and drained (or sub red with similar cook time or green with longer cooking time)